Tapas

Each dish is crafted with the finest ingredients and a passion for flavor, offering a diverse selection that caters to every palate. From savory appetizers to mouthwatering main courses and decadent desserts, our menu promises a memorable dining experience. Explore our offerings and savor the tastes that make our cuisine exceptional. Bon appétit!

Cold Options

Salads

Hot Options

Sides

Desserts

Cold Options

Oysters

Champagne mignonette mini Tabasco, lemon, yuzu caviar

Half Dozen: 18
Dozen: 32

Tuna

Pepper-crusted Tuna, caponata, pepperonata, sicilian pistachios, pomegranate, pomegranate reduction, extra virgin olive oil

Steak Tartare

Steak, roasted pine nuts, chives, shallots, extra virgin olive oil, baharat, lemon juice, chili

Salads

Caesar

Mini romaine, diced halloumi, fried capers & parmesan oil

Classic: 16
Chicken: 23

Burrata

Sourdough, confit figs, heirloom cherry tomatoes, pistachios, truffled honey

Hot Options

Edamame & Shishito

Maldon salt, togarashi, bonito flakes

Beef Brochettes (3)

Jalapeño emulsion, pickled onions, espellette BBQ chocolate glaze, sumac, paprika

Croquettas

Truffle tzatzíki, parmesan, truffle paste

Petite Volailles Bites

Hot honey, crudités, aïoli

Truffle Mac & Cheese

Rigatoni, Italian black truffle & brioche bun topping

Lou de Mer

à la plancha, fingerlings, ratatouille, salsa provençale, grilled lemon

Lamb (3)

Baharat crusted lollipop, broccolini, black garlic confit, Greek yogurt

Sides

Fries

Classic: 11
Truffle Parmesan: 14

Charred Broccolini

Desserts

Encanto de Chocolate

Warm chocolate Lava cake with vanilla bean ice cream , topped with a light dusting of powdered sugar

Pain Perdu

Warm brioche French toast served with vanilla ice cream, drizzled with salted caramel sauce and lightly dusted with powdered sugar.